Chef Sabyasachi Gorai lists the forgotten benefits of the traditional Indian meal system and how we can revive it
Everyone loves to go out and eat but amid the COVID-19 pandemic and health and government officials urging people to stay home as much as possible, we have been forced to eat home-cooked food every day. And during this time, while many waited impatiently for the unlock, many chose to bring out their inner chef and taste the joy of home-cooking. Social media videos and YouTube channels became the learning tool, teaching people how to prepare all kinds of quick and easy restaurant-styled recipes in their own kitchen. Well, social media is a testament to all those delicacies.