Mixed Carrot Beetroot Kheer (Dessert)

Serves: 4 - 6


  • 2 Carrots
  • ½ Beetroot
  • 1 Tbsp Oats
  • 1 cup Milk
  • 1 Tbsp Maple Syrup - (or use jaggery or brown sugar)
  • 1 Tbsp Crushed Cashews & Almonds


  • First peel the carrots & beetroot.
  • Dice the vegetables & boil in water. Use a pressure cooker or slow cooker Instapot if needed.
  • Once it is cooled down, blend to a purée.
  • Add milk to the puree and mix well. Cook on medium heat for few min.
  • Now add oats to it and cook till they are properly cooked. Then add maple syrup or jaggery or brown sugar and mix well. Your kheer is ready!
  • Now add dry fruits & serve hot.