Mixed Carrot Beetroot Kheer (Dessert)

Serves: 4 - 6

Ingredients:

• 2 Carrots
• ½ Beetroot
• 1 Tbsp Oats
• 1 cup Milk
• 1 Tbsp Maple Syrup - (or use jaggery or brown sugar)
• 1 Tbsp Crushed Cashews & Almonds

Procedure:

• First peel the carrots & beetroot.
• Dice the vegetables & boil in water. Use a pressure cooker or slow cooker Instapot if needed.
• Once it is cooled down, blend to a purée.
• Add milk to the puree and mix well. Cook on medium heat for few min.
• Now add oats to it and cook till they are properly cooked. Then add maple syrup or jaggery or brown sugar and mix well. Your kheer is ready!
• Now add dry fruits & serve hot.