Flaxseeds Til Dates Laddoo (Dessert)

Serves: 4 - 6


  • 1 Cup Grated Dates
  • 1/4 Cup Flax Seeds
  • 3 Tbsp Sesame Seeds
  • 2 Tbsp Pealed Cardamom
  • 1 Tbsp Ghee
  • 2 Tbsp Chopped Almonds


  • Add dates to a blender, make it into a coarse paste without adding any water.
  • Pan roast flax seeds for 2-3 minutes at a low flame. Then transfer it to a plate let it cool down.
  • Roast sesame seeds in the same pan. When it cools, grind both roasted sesame and flax seeds in the dry grinder along with peeled cardamom to a semi coarse mixture.
  • Transfer it to a bowl along with the dates. Now in a large kadai heat 1 tbsp of ghee and add chopped almonds.
  • Roast this on low flame for 2 minutes and add all the other ingredients.
  • Give it a good mix, turn off the stove, take the required quantity of mixture, and roll it into a round ladoo!