Avocado Shrikhand (Dessert)

Serves: 8


  • 1 Cup Avocado Pulp
  • 1 ½ Cup Thick Yogurt or Greek Yogurt
  • ½ - ¾ Cup Honey
  • ½ Cup Dried Fruits (optional) - chopped dates, cashew nuts, raising, apricots
  • Finely chopped almonds


  • Hang plain nonfat yogurt in a cheese cloth for a few hours.
  • Scoop out the pulp from 2-3 avocados and mash it.
  • Take the hung yogurt and avocado pulp in a bowl and whisk till creamy.
  • Stir in honey and dry fruits
  • Without the avocado, make plain shrikhand.

To serve:

  • Take a shot glass, dip the edge of the glass in honey, and coat it with finely chopped almonds.
  • Now put a layer of avocado shrikhand at the bottom, a layer of plain shrikhand in the middle and lastly, another layer of avocado shrikhand on top.
  • Top the shrikhand shots with dry fruits.
  • Serve chilled.