Avocado Shrikhand (Dessert)

Serves: 8

Ingredients:

• 1 Cup Avocado Pulp
• 1 ½ Cup Thick Yogurt or Greek Yogurt
• ½ - ¾ Cup Honey
• ½ Cup Dried Fruits (optional) - chopped dates, cashew nuts, raising, apricots
• Finely chopped almonds

Procedure:

• Hang plain nonfat yogurt in a cheese cloth for a few hours.
• Scoop out the pulp from 2-3 avocados and mash it.
• Take the hung yogurt and avocado pulp in a bowl and whisk till creamy.
• Stir in honey and dry fruits
• Without the avocado, make plain shrikhand.

To serve:

• Take a shot glass, dip the edge of the glass in honey, and coat it with finely chopped almonds.
• Now put a layer of avocado shrikhand at the bottom, a layer of plain shrikhand in the middle and lastly, another layer of avocado shrikhand on top.
• Top the shrikhand shots with dry fruits.
• Serve chilled.