August (1) Five’s Chef, Owner will Show Us How to Eat Right – Sept. 25

Posted on: September 10th, 2020 by Arogya World

Celebrated Chef Manish Tyagi of San Francisco’s August (1) Five restaurant and owner Hetal Shah will join us Friday, September 25 at 11:30 am PST/2:30 pm EST for a delicious talk on Indian spices and their health significance, plus a demo of a healthy tandoori kebab recipe!

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Five reasons to try August (1) Five’s Kebab recipe at home:

  1. What’s better than a fancy Friday night starring kebabs? Add a side of tossed greens or learn to make your own raita for a hint of cool. It’s the perfect start to a lovely long weekend.
  2. Leftovers shimmy their way to a lunch salad for the family on Saturday. May we suggest a cilantro yogurt dressing?
  3. Make it a sandwich! Slice the chicken kebab, spread some mayonnaise spiked with fresh mint and cilantro on your favorite bread. Finish with some lettuce & tomatoes. Ah, bliss.
  4. More leftovers? Make a mean taco/burrito with cilantro rice, black beans, topped with pickled onions & cilantro yogurt sauce.
  5. Last but not the least, the dish happens to look great on Instagram!